Old Country Bakery Povitica

We suggest that you slice your Povitica Classic® while it is chilled and turned upside down. However, it is best to serve your povitica at room temperature (or slightly heated) so that the full flavor and aroma of the cake bread comes through.
Try Povitica Classic®:

Lightly toasted with melted butter
With thin slices of cold meat
With your favorite jam

Povitica Classic® offers a nice compliment to your:
Wine tasting party
Bridal or baby shower
Wedding reception
Birthday celebrations
Anniversaries
Family gathering
Office parties
Holiday parties - Easter, Thanksgiving, Christmas, Hanukkah
Mother's Day, Father's Day, Valentine's Day
Breakfast, Lunch and Dinner!